Class of 2026 Vanilla Sheet
Fluffy vanilla sheet cake topped with creamy buttercream and festive graduation decorations.
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Awragh Meals’s Full Recipe Collection
Spring Dinner Sheet Pan Chicken
One-pan springtime dinner with juicy chicken, zucchini, and cherry tomatoes for an easy flavorful meal.
Spring Green Salad Honey
Crisp spring greens tossed in honey mustard dressing with toasted almonds and fresh herbs.
Soul Food Candied Yams
Tender sweet potatoes glazed in a buttery brown sugar syrup with warm spices for a classic side.
Shaved Asparagus Pea Salad
Crisp asparagus and sweet pea salad tossed in a bright lemon dressing with Parmesan and pine nuts.
Strawberry Lemon Sparkling
A fresh blend of strawberries, lemon, and sparkling water in a bright, revitalizing drink.
Lemon Butter Seared Scallops
Golden seared sea scallops finished with a vibrant lemon butter sauce and fresh parsley.
Homemade Limoncello Tiramisu Cups
Zesty limoncello and creamy mascarpone layered with delicate ladyfingers in chilled individual cups.
Asian Noodle Bowl with Shrimp
Tender shrimp and scallops with crisp vegetables in aromatic Asian broth over silky noodles