Energy Balls with Oats
Wholesome, no-bake energy bites featuring oats, peanut butter, and chocolate chips.
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Awragh Meals’s Full Recipe Collection
Summer Stone Fruit Galette
Rustic galette with ripe stone fruits and almond frangipane wrapped in flaky, buttery pastry.
Class of 2026 Vanilla Sheet
Fluffy vanilla sheet cake topped with creamy buttercream and festive graduation decorations.
Spring Dinner Sheet Pan Chicken
One-pan springtime dinner with juicy chicken, zucchini, and cherry tomatoes for an easy flavorful meal.
Spring Green Salad Honey
Crisp spring greens tossed in honey mustard dressing with toasted almonds and fresh herbs.
Soul Food Candied Yams
Tender sweet potatoes glazed in a buttery brown sugar syrup with warm spices for a classic side.
Shaved Asparagus Pea Salad
Crisp asparagus and sweet pea salad tossed in a bright lemon dressing with Parmesan and pine nuts.
Strawberry Lemon Sparkling
A fresh blend of strawberries, lemon, and sparkling water in a bright, revitalizing drink.
Lemon Butter Seared Scallops
Golden seared sea scallops finished with a vibrant lemon butter sauce and fresh parsley.