Browse Every Recipe - Page Number 10

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Crispy Chicken Wonton Tacos topped with creamy sriracha mayo and fresh cilantro on a plate.
Crispy Chicken Wonton Tacos #82

Crispy wonton shells meet spice-marinated chicken, tangy slaw, and sriracha mayo for an irresistible fusion appetizer or dinner.

Refreshing Mango Salad sits beside lime wedges, showcasing juicy mango, cucumber, and peppers on a platter.
Refreshing Mango with Lime Dressing #83

Sweet ripe mango meets crisp vegetables in zesty lime-honey dressing with fresh cilantro and gentle chili heat.

Sizzling marinated chicken thighs are layered in a pita with crisp lettuce, juicy tomatoes, and a dollop of tangy feta tzatziki.
Mediterranean Chicken Gyros with Feta Tzatziki #84

Charred marinated chicken meets cool feta tzatziki, fresh vegetables, and olives nestled in warm pita bread for a satisfying Mediterranean dinner.

The finished Red Betty Boop Heart Cake sits on a marble platter, topped with a crisp dark chocolate silhouette.
Red Betty Boop Heart Cake #85

Soft red crumb and velvety cream cheese frosting with crisp dark chocolate silhouette for playful texture contrast.

Golden pan-fried chicken and paprika roasted vegetables on fluffy quinoa topped with avocado and a lemon salad.
Paprika Roasted Vegetable Quinoa Bowl #86

Vibrant bowl with roasted vegetables, quinoa, chicken, and fresh avocado.

Colorful red cabbage, diced tomato, and creamy avocado slices complete this vibrant Rainbow Vegetable Detox Bowl.
Rainbow Vegetable Detox Bowl #87

Colorful vegetables, shrimp, avocado, and quinoa in balsamic dressing.

A freshly tossed Harvest Bowl with wild rice, tender chicken, roasted sweet potatoes, and crunchy almonds, drizzled with tangy balsamic dressing.
Harvest Bowl with Chicken #88

Hearty bowls featuring roasted chicken, kale, wild rice, sweet potatoes, and creamy goat cheese with balsamic.

Freshly chopped cilantro and lime wedges garnish a serving of Asian Noodle Bowl, ready for a quick and easy weeknight dinner.
Asian Noodle Bowl with Shrimp #89

A vibrant noodle bowl with tender shrimp, crisp vegetables, and savory Asian-inspired sauce, topped with crunchy peanuts and fragrant cilantro.

A creamy tahini sauce drizzled over the Mediterranean bowl adds tangy richness and a glossy finish.
Roasted Vegetable Quinoa Bowl #90

Vibrant roasted vegetables over fluffy quinoa with creamy tahini sauce.