Cinco de Mayo Elote Nachos
Crispy chips topped with charred elote, three cheeses, cilantro and a smoky chipotle crema.
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Burrata Peach Salad with Prosciutto
Creamy burrata, ripe peaches, prosciutto and basil over arugula, finished with olive oil and balsamic for a bright summer dish.
Easy Cinco de Mayo Sopapilla
Flaky crescent layers, creamy cheesecake filling and cinnamon-sugar topping make a festive Cinco de Mayo treat.
Rhubarb Custard Bars Shortbread Crust
Tangy rhubarb and silky vanilla custard layered over buttery shortbread for bright, tender springtime bars.
Memorial Day Strawberry Pretzel Salad
Sweet-salty pretzel crust, creamy cheesecake layer and fresh strawberries set in gelatin—perfect for summer.
Blue Raspberry Lemonade Slushie
Tangy lemon and sweet blue raspberry blended with ice into a bright, icy slushie ideal for summer gatherings.
Garlic Aioli Homemade Mayonnaise
Smooth garlicky aioli is ready in ten minutes. Delicious for dipping or as a flavorful spread.
Summer Pasta Salad Pesto Cherry
Bright and refreshing pasta with pesto, cherry tomatoes, and creamy mozzarella for a summery meal.
Easter Brunch Board Deviled Eggs
Celebrate spring with deviled eggs, fresh fruit, and pastries arranged in a festive brunch platter.