Skyr Tzatziki Dip with Cucumber (Printable)

A creamy dip made with skyr, cucumber, and dill.

# What You'll Need:

→ Dairy

01 - 250 g plain skyr (Icelandic yogurt)

→ Vegetables

02 - 1 medium cucumber, peeled, seeded, and finely grated
03 - 1 garlic clove, minced

→ Herbs & Seasonings

04 - 2 tbsp fresh dill, finely chopped
05 - 1 tbsp fresh lemon juice
06 - 1 tbsp extra virgin olive oil
07 - ½ tsp salt
08 - ¼ tsp freshly ground black pepper

# Step-by-Step:

01 - Place the grated cucumber in a clean kitchen towel and squeeze out excess liquid.
02 - In a medium bowl, combine skyr, cucumber, minced garlic, chopped dill, lemon juice, olive oil, salt, and pepper.
03 - Mix thoroughly until creamy and well combined.
04 - Chill in the refrigerator for at least 30 minutes to allow flavors to meld, if possible.
05 - Taste and adjust seasoning as needed before serving.
06 - Serve cold with fresh veggie sticks, pita bread, or as a sauce for grilled meats or fish.

# Expert Advice:

01 -
  • It’s like a refreshing hug in a bowl, perfect for dipping or drizzling.
  • This tzatziki is a healthier twist on the classic, bringing unique flavors while keeping it light.
02 -
  • Finding the right balance of garlic is key; you can always start small and add more as needed!
  • Chilling the dip before serving is essential for the flavors to come together harmoniously.
03 -
  • The longer the dip chills, the better it gets—plan ahead!
  • A high-quality skyr makes a noticeable difference in taste and texture.
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