Honey Glazed Roasted Carrots Thyme (Printable)

Roasted carrots shine with honey glaze and thyme, delivering sweet, tender flavor perfect for festive gatherings.

# What You'll Need:

→ Vegetables

01 - 2 pounds medium carrots, peeled and cut into sticks or left whole if thin

→ Glaze & Seasoning

02 - 3 tablespoons olive oil
03 - 3 tablespoons honey
04 - 1 and 1/2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
05 - 1 teaspoon sea salt
06 - 1/2 teaspoon freshly ground black pepper
07 - 1 tablespoon fresh lemon juice (optional, for brightness)

# Step-by-Step:

01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together olive oil, honey, thyme leaves, sea salt, and freshly ground black pepper until well blended.
03 - Add carrots to the bowl and toss thoroughly until each piece is evenly coated with the glaze.
04 - Spread glazed carrots in a single layer across the prepared baking sheet.
05 - Roast in the oven for 25 to 30 minutes, turning once halfway through, until carrots are fork-tender and slightly caramelized.
06 - Remove carrots from oven and drizzle with fresh lemon juice if desired. Serve warm, garnished with additional thyme as preferred.

# Expert Advice:

01 -
  • That honey glaze creates a glossy finish and brings out the carrots’ natural sweetness—it’s addictive, honestly.
  • Fresh thyme adds an aromatic kick that makes these carrots feel special, even with minimal fuss.
02 -
  • If you crowd the pan, carrots steam instead of caramelize—roast in one layer for those crisp edges.
  • Using slightly warm honey (not hot) makes whisking smoother and helps coat the carrots more evenly.
03 -
  • Use a sharp knife for uniform carrot sticks—uneven cuts roast at different speeds.
  • Sprinkle a pinch of sea salt after roasting for extra crunch and flavor pop.
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