Balsamic Goat Cheese Grilled Plums

# What You'll Need:

→ Plums

01 - 4 ripe but firm plums, halved and pitted

02 - 1 tablespoon olive oil

→ Cheese & Garnish

03 - 3.5 ounces fresh goat cheese, softened

04 - 2 tablespoons chopped fresh mint or basil, optional

05 - Freshly ground black pepper to taste

→ Balsamic Glaze

06 - 1/4 cup balsamic vinegar

07 - 1 tablespoon honey

# Step-by-Step:

01 - Preheat grill or grill pan to medium-high heat

02 - Brush the cut sides of plum halves with olive oil

03 - Place plums cut side down on grill. Cook for 3-4 minutes until grill marks appear and fruit softens slightly. Flip and grill for another 2-3 minutes. Remove from heat and set aside

04 - In a small saucepan, combine balsamic vinegar and honey. Bring to a gentle boil over medium heat, then reduce to a simmer. Cook for 3-4 minutes, stirring occasionally, until mixture thickens to syrupy consistency. Remove from heat and let cool slightly

05 - Arrange grilled plums on a platter cut side up. Spoon or pipe a dollop of goat cheese onto each half

06 - Drizzle with balsamic glaze. Sprinkle with fresh mint or basil and black pepper if desired. Serve immediately

# Expert Advice:

01 -

It looks fancy but comes together faster than most side dishes, giving you time to actually enjoy your guests.
The contrast between warm fruit and cool cheese creates a flavor moment that feels both indulgent and light.

02 -

If your plums are too soft, they'll collapse on the grill, so choose fruit that's ripe but still has a little resistance when you press it.
Don't skip letting the glaze cool slightly before drizzling, it thickens as it cools and will cling better instead of running off the sides.

03 -